La Gondola - Wine



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Wines - Prosecco di Valdobbiadene and Verdiso are white Italian wines which are getting famous all over the world. Here we present Gregoletto 's production.

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• The Music of Wine

• Wine Gift Box

• Home Distillers

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PROSECCO DI CONEGLIANO E VALDOBBIADENE
Eighteen miles north of Treviso, in the hill country that embraces the cities of Conegliano, Vittorio Veneto, and Valdobbiadene, lies one of the most renowned winegrowing regions of the Veneto.
This is the production zone of Prosecco di Conegliano-Valdobbiadene, presently the second most prolific spumante wine in Italy, with over 26 million bottles produced. Here the cultivation of grape vines has evolved over the centuries, creating its own civilization which has shaped the cultural heritage and social traditions of the region.
Deliveries in Europe only.

Prosecco and Verdiso | The Music of Wine | Gift Box | Geretto Wine Shop | Il Faè Wine Shop

GASTRONOMIC COMBINATIONS - Prosecco D.O.C., in the zone of production, is synonymous with wine par excellence. It can be served any moment of the day, and on every occasion.

TRANQUILLO ("STILL"): it is the type most adapted to antipasti, either cold or hot, but preferably light and based on sea food, mollusks in particular. It compliments soups, first courses, and fresh cheeses.

FRIZZANTE: a young wine par excellence, undemanding, adapted to a modern and light cuisine. Excellent between meals, as an aperitif, or for a light snack. A fine accompaniment for antipasti of fish and light first courses.

PROSECCO FRIZZANTE
Six bottles wrapping

VERDISO FRIZZANTE
Six bottles wrapping

SPUMANTE: various types exist, according to the residual sugar that is present. The extra dry is generally the most common. Ideal for any moment, spumante delights even the most demanding palettes. Superb aperitif, as ideal for initiating a light buffet as it is for opening an important luncheon Wonderful with fish, cakes, quiches, and antipasti in general.
Because of its lightness and moderate alcohol content, those who esteem it use it as an all-purpose wine.

PRESERVATION AND TASTING: Prosecco D.O.C. di Conegliano-Valdobbiadene kept in a dark and cool environment maintains its particular characteristics for 12-18 months or more.
The advised rotation on the shelf is 5-6 months. Prosecco should generally be served at a temperature of 10-12°C (50-53°F). Spumante, should be served at 8-10°C (46-50°F). The tranquillo ("still") version should be served in tulip-shaped glasses; flutes should be used for serving spumante.

Prosecco and Verdiso | The Music of Wine | Gift Box | Geretto Wine Shop | Il Faè Wine Shop

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