Of all the pasta on the market without a doubt the farfalle are the best adaptable pasta blending well with every taste.
Pasta with smooth surface, the farfalle are particulary adapted to light and delicate vagetable seasoning.
Thanks to their happy and lively colour they give a touch of refined originality to your pasta.
For best results we suggest a tomato-basil sauce, vegetable in oil or fresh ones.
Also perfect as cold pasta.
